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Almond dressing weight : 200 g -
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Bulgur vermicelli -
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- Chantilly cream powder
- is used to decorate cakes and make ice cream.
- Available packing: 100 g, 500 g, or 1000 g.
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Coarse semolinaweight: 650 g
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Delicious cocoa powder used in making cakes and sauces. Weight 100 g -
is used in many types of cooking and soups. Weight: 200 grams or 100 grams
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- Cream Caramel Powder
- available packing: 100 g
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Custard powder available packing: 100 g -
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Fine semolina weight: 650 g -
Green freekeh with its distinctive flavour Available packaging: 700 g -
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Ground cake powder Weight 400g -
Halva with almonds
Available packing:
1000 g
2000 g -
Halva with pistachios Available packaging: 1000 grams 2000 grams -
Jelly in many delicious flavours- Strawberry
- cherry
- apple
- kiwi
- banana
- cranberry
- Strawberry