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Bulgur vermicelli
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Medium semolina weight: 650 g
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- Chantilly cream powder
- is used to decorate cakes and make ice cream.
- Available packing: 100 g, 500 g, or 1000 g.
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- delicious sahlab powder
- Available packing: 100 grams or 1000 grams.
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Delicious cocoa powder used in making cakes and sauces. Weight 100 g
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Ground cake powder Weight 400g
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Custard powder available packing: 100 g
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- Cream Caramel Powder
- available packing: 100 g
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Jelly in many delicious flavours
- Strawberry
- cherry
- apple
- kiwi
- banana
- cranberry
- Strawberry
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Japanese style peanuts weight : 100
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Plain halva Available packing: 1000g 2000g
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Halva with almonds
Available packing:
1000 g
2000 g