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Almond dressing weight : 200 g
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Bulgur vermicelli
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- Chantilly cream powder
- is used to decorate cakes and make ice cream.
- Available packing: 100 g, 500 g, or 1000 g.
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Coarse semolina
weight: 650 g
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Delicious cocoa powder used in making cakes and sauces. Weight 100 g
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is used in many types of cooking and soups. Weight: 200 grams or 100 grams
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- Cream Caramel Powder
- available packing: 100 g